In association with the Mat-Su Salmon Symposium, this is an evening of celebrating wild, local and traditional foods of the Mat-Su as well as acknowledging the First Peoples and first salmon stewards of this land.
Following dinner, Angie Wade of Chickaloon Native Village will highlight several varied uses of salmon and engage participants in a short salmon skin craft for everyone to take home.
November 13th, 5:30-7:30 (doors open at 5pm) at Turkey Red in Palmer. Cost $20. Learn more and register here . Contact Jspeed@tnc.org, 907-865-5713 with questions. Sneak peak of the menu here.